Our Menu
Fresh Fruit
FRUIT BOWLS
Seasonal fruits fresh, diced, and sliced
FRUIT AND CHEESE BOARD
Fresh cut seasonal fruits served with artisan cheese medley
FRUIT AND CHEESE W/ANTIPASTO
Fruit and Cheese Board with bite sized portions of cured meats, olives, artichokes, crudites, and dipping sauces
Ceviche
FRUIT CEVICHE
Cantaloupe and papaya tossed in spiced lime marinade, cilantro, and red onions. Served with plantain chips
GULF SHRIMP CEVICHE
Gulf Shrimp tossed in spiced lemon marinade and a cucumber pico. Served with plantain chips.
Jardin Bowls
Available in individually sealed bowls or family style serving
CASA ORLEANS
Cucumbers, cherry tomatoes, roast mirliton, shaved red onions in citrus plum marinade, topped with pickled Creole Trinity
ARIAS CAESAR
Artichoke, pickled watermelon slices, grape tomatoes in fig caesar marinade topped with shaved parmesan and croutons
ROOT VEGGIE DELIGHT
Roast beets, sweet potatoes, yukon golds, quinoa, and fine herbs tossed in a Rocoto hummus
BRUSSELS FRICASSE
Brussel sprouts, riced cauliflower, baby carrots, corn maque choux in coconut gazpacho
AVOCADO CHICKPEAS
Savory chickpeas, cilantro, lime, citrus avocadoes, asparagus bites in Crema Verde
Not So Po' Boys
Available in individually wrapped 8-inch or family style sliders
CHIMICHURRI STEAK
Tender steak in chimichurri marinade, pickled roasted veggies, baba ghanoush
HOUSE CURED SALMON
with Cucumber Avocado Slaw
SHRIMP AND BLACK BEAN SALSA
Gulf Shrimp w/ Black Bean Pico and veggie slaw picante
LEMON HERB ROTISSERIE
Herb medley and citrus marinated slow roasted chicken w/ spring mix and tomatoes
SOFRITO GRILLED VEGGIES
Garden vegetables marinated in onion, garlic and ginger relish
A la carte Proteins
Family Style options to be paired with Fressence sides
MOJO SALMON
Fresh herbs blended with seasoned tangerine-lime seasoning over fresh Atlantic salmon
GULF SHRIMP JARDIN
Gulf shrimp tossed in brussel sprouts, asparagus, zucchini, squash, and tomatoes in a tangy Rocoto pepper sauce
S.T.E.A.K. JARDIN
Tender sliced Steak tossed with Tomatoes, Eggplant, Avocadoes in Kimchi
CHIMICHURRI CHICKEN BREAST
Tender sliced chicken breast, fresh parsley, cilantro, thyme, shallots, and garlic
Sides
GRILLED VEGGIES RAGOUT
Asparagus-brussels-squash ratatouille, grilled/blackened and tossed in an aromatic chamoy
ORZO PRIMAVERA
Garden veggie loaded orzo, fresh herbs, EVOO + citrus vin
CREOLE POTATO SALAD
Creole boiled potatoes, red peppers, green onions, cajun trinity tossed in lemon aioli
PASTA-RIA
Al dente pasta with shaved brussel sprouts, chives, tomato-mirliton, braised cauliflower tossed in avocado crema
Dips
CHERRY TOMATO BABA GHANOUSH
Traditional roasted eggplant dip with cherry tomatoes
AVOCADO HUMMUS
Tahini and Chickpea dip with creamy avocado
PICO DE PIÑA
Fressence house recipe pineapple salsa
Fressence Fresh Juices
NOLA FRESSENCE
Louisiana strawberries, blueberries, bananas, and acai
TANGIERS SUNSET
Tangerines, pineapples, apricots, bananas, and mango
KEYS FREEZE
Key lime, mango, peaches, raspberries, and florida oranges
LOWERLINE PINE-APPLES
Pineapples, apples, coconut, mixed berries, spinach, and kale